Trustee Board

Led By: Lawrence Watkins
Contact Email: [email protected]

MISSION STATEMENT:

The Board of Trustees is charged by the Constitution of Second Baptist Church with the fiduciary responsibility to make sure that all funds received by Second Baptist Church are properly accounted for, disbursed and reported.  The Trustees are further charged with the responsibility for management and maintenance of the physical plant and assets of the Church.  All of these matters are to be attended to with the ultimate goal of further enhancing the body of Jesus Christ.

NUMBER OF MEMBERS:

Nine

LOOK TOWARD THE FUTURE:
Install Gutters on Sheds
Continue Implementation of CPA recommendations (purchase in-house accounting software) Move accounting to the cloud
Correct and improve sound system and integrate with video system
Purchase of Computer for Trustee Counting Room
Improve Ministry participation of the Church Website.

MEMBERS:

Edward Moore, Dr. Priscilla Dawson, Lucy Smith, Linda Anthony, Barbara Walden,Douglass Key, Rick Lovelace, Madison Gross, Roy Marshall

OFFICERS:

Finance Committee:

Building & Grounds Committee:

Legal and Insurance Committee:

TREASURERS:

Robert Jones, Current Fund and Building Fund; Assistant Treasurer Jennifer Morris Auxiliary and Benevolent Funds. Asst. Wilma Davis

FINANCIAL SECRETARY:

Malvern Assistant financial Secretary: Marilyn Fisher

We ask the Church to remain vigilant in its participation and its giving during this transition period, and keep the Trustee Board in prayer.

Please observe a Christian approach in seeking the assistance of our Sexton. Beyond their normal duties the Sextons are prepared to assist church organizations in their preparations for various activities planned. However, please try and notify the Sexton a week in advance and be specific in your needs. Also note that the Sextons are not there to relieve each organization or auxiliary of their responsibility to leave things clean and return all Church tools and equipment to their proper places and dispose of all trash, garbage and left over food.